My black eye peas are soaking, the ham is deboned, and the onions are diced.
I think I will slide the pork loin in the oven in the morning and put the cabbage on.
If all goes to plan, I can throw the cornbread in and have everything ready for lunch.
(I can't do turnip greens..eww, eww and ewww.)
The big bowl to the right, that's likely to be lunch and supper.
Concasa with some chips..
What's on your menu for tomorrow? What are you doing tonight?
Have a safe celebration and may 2010 be the best!
